More Descriptions for Cooking Light Magazine |
| Cooking Light | Cooking Light emphasizes nutritional eating and an overall healthy living. Every issue of the magazine provides its readers with over 70 food and recipe ideas geared towards a lighter menu for all three meals of the day. Cooking Light magazine also offers colorful and detailed photos of the food in a pleasing format, often displaying the nutritional facts of a dish alongside the picture. The articles on topics such as diet, fitness, and wellbeing are compliments to the recipes, making Cooking Light a well-rounded and cohesive magazine. The content of Cooking Light truly reflects the magazine's motto: ΓΆβ?¬Ε?Eat Smart. Be Fit. Live Well.ΓΆβ?¬?
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| Cooking Light | Cooking Light has scores of delicious, nutritious recipes in every issue! Find out why it is the most popular food magazine in the country.
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| Cooking Light | Cooking lIght is tHE Magazine of Food and Fitness the #1 Epicurean magazine in America
Cooking Light is America's recipe for healthy living, dedicated to helping readers eat better, feel better, and look their best. Each issue celebrates light cuisine via more than 75 kitchen tested, beautifully photographed recipes. With energy, style, and utmost accuracy, the magazine also explores food and nutrition news as well as fitness, health, beauty, and the indulgences that make healthy living fun.
The magazine is relevant, realistic, enjoyable, and, most importantly, embraceable by people who have decided that a fit and healthy lifestyle is their goal, people who know that nutritional attention and exercise are two vital elements to a long and healthy life.
Cooking Light Magazine was launched in 1987 completely by public demand. The nutritionally aware public wanted a source for accurate, realistic, non preachy mainstream fitness and health information, while at the same time providing fabulous, better for you recipes. As such, Cooking Light has become both an extension of its readers' lifestyle as well as a key ingredient to that lifestyle.
Cooking Light has grown steadily to a current rate base of 1,400,000 and is the largest food and fitness magazine in the world with nearly 7,000,000 readers. Cooking Light is part of the Food family of magazines. It is generally sold to individuals and businesses and quite often can be found in a reception room or waiting room of a company or a professional office like a dentist, doctor, health club, gym, or beauty and hair salon. A full year magazine subscription to Cooking Light includes issues delivered right to your mailbox.
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Please note that www.MagazinePricing.com only tracks prices for US delivery of magazine subscriptions at this time. The Price for Cooking Light Magazine Subscription is subject to change at any time. If a coupon is available, the price shown is the net price after the coupon. Standard delivery time for the first issue of most weekly magazines is usually 4 to 8 weeks. Monthly Magazine Subscriptions usually begin within 6 to 10 weeks. Unless otherwise specified, prices are usually good for new subscriptions, renewals, or gift subscriptions. The number of issues is for informational purposes only. Magazine subscriptions are sold by the subscription length, and publishers sometimes change the number of issues per year. |
